Chicken Noodle Parmesan

Ingredients

• 1 (10 3/4 ounce) can cream of chicken soup

• 1 (10 3/4 ounce) can cream of broccoli soup
• 1/2 cup milk
• 1/3 cup grated parmesan cheese
• 1/8 teaspoon pepper
• 3 cups cooked medium egg noodles
• 2 cups cooked cubed chicken

Directions

1. 1

   In a saucepan blend together the soups, milk, cheese, and pepper until smooth.

2. 2

   Stir in the noodles and chicken, and simmer until heated through.

3. 3

   Remove from the heat and serve.