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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 352g Recipe makes 4 cups) |
||
| Calories 536 | ||
| Calories from Fat 243 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.1g | 41% | |
| Saturated Fat 14.4g | 72% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 141mg | 47% | |
| Sodium 1141mg | 47% | |
| Potassium 808mg | 23% | |
| Total Carbohydrate 25.4g | 8% | |
| Dietary Fiber 7.5g | 29% | |
| Sugars 3.8g | ||
| Protein 47.6g | 95% | |
Chicken Nacho Dip
Recipe #388120 |
20 min |
10 min prep |
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By: katew
Sep 1, 2009
Taken from an old edition of Taste of Home - I have not tried this out !
4 cups
Ingredients
- 2 1/2 cups cooked chicken breasts, cubed
- 1 (16 ounce) can refried beans
- 1 cup salsa
- 3/4 cup chopped onion
- 2 cups cheddar cheese, shredded
- tortilla chips, to serve
Directions
1
Combine chicken, beans, onion and salsa in a saucepan.2
Heat through thoroughly.3
Place in serving bowl, top with cheese.4
Serve with chips.
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- Course > Appetizers > Dips
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Beans
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
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