Chicken 'n Dumplings (Crock-Pot)

Ingredients

• 4 boneless skinless chicken breasts, cut in small chunks

• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 1/4 cup onion, finely diced
• 2 cups water

• 2 (10 ounce) packages refrigerated biscuits
• 1 chicken bouillon cube

Directions

1. 1

   Combine all ingredients, except biscuits, in slow cooker.

2. 2

   Cover and cook on low for 5 to 6 hours.

3. 3

   30 minutes before serving, tear biscuit dough into 1-inch pieces.

4. 4

   Add to your slow cooker; stirring gently.

5. 5

   Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.