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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (159g) Recipe makes 4 servings |
||
| Calories 258 | ||
| Calories from Fat 153 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 422mg | 140% | |
| Sodium 164mg | 6% | |
| Potassium 285mg | 8% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.3g | ||
| Protein 19.4g | 38% | |
SERVES 4 , 1 pound livers
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