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Nutrition Facts

Serving Size 1 (159g)

Recipe makes 4 servings

Calories 258
Calories from Fat 153 (59%)
Amount Per Serving %DV
Total Fat 17.0g 26%
Saturated Fat 9.1g 45%
Monounsaturated Fat 4.4g
Polyunsaturated Fat 1.4g
Trans Fat 0.1g
Cholesterol 422mg 140%
Sodium 164mg 6%
Potassium 285mg 8%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0.0g 0%
Sugars 0.3g
Protein 19.4g 38%

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Chicken Livers in Wine

Recipe #398177 | 20 min | 10 min prep | add private note

By: CJAY
Nov 6, 2009

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

SERVES 4 , 1 pound livers (change servings and units)

Ingredients

Directions

  1. 1
    Dip livers in flour and fry in butter in skillet or chafing dish. Season with salt and pepper to taste, and add white wine when almost done.
  2. 2
    Serve for brunch with scrambled eggs.

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