Chicken Liver Dumplings

Ingredients

• 1 teaspoon butter or lard
• 1 bigger chicken liver
• 1 egg
• 1 egg white
• 1 tablespoon breadcrumbs
• fresh parsley leaves
• salt and pepper

Directions

1. 1

   Mix butter or lard well, add finely chopped or scrapped liver 1 egg, breadcrumbs, salt, pepper, chopped parsley and 1 whipped egg white.

2. 2

   Mix all well and leave to stand for a while.

3. 3

   Bring soup to the boil, turn the heat down, take up bit by bit of the prepared mixture with teaspoon and dip into the simmering soup.

4. 4

   When the dumplings emerge to the surface, let them simmer, for a further 5-7 minutes.

5. 5

   Chopped parsley can also be added to the soup.