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Nutrition Facts
Serving Size 1 (621g) Recipe makes 4 servings
Calories 308
Calories from Fat 129		(42%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 7.0g	34%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 64mg		21%
Sodium 1561mg		65%
Potassium 838mg		23%
Total Carbohydrate 16.1g		5%
	Dietary Fiber 2.6g	10%
	Sugars 7.3g
Protein 28.9g		57%
detailed view... how is this calculated?

Chicken Lime Soup

Recipe #390517 | 40 min | 10 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: cookin_nurse
Sep 16, 2009

an AMAZING soup. The taste just takes you buy surprise at first but leaves you craving more and more! It's just too delicious to miss out on! The combination of flavors are just awesome.

SERVES 4 , 7 cups (change servings and units)

Ingredients

1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup chopped onion
3 garlic cloves, minced
2 teaspoons dried oregano leaves
1 bay leaf
1 1/2 cups shredded cooked chicken
1 1/2 quarts chicken broth
1/2 cup fresh lime juice
salt and black pepper
1 cup shredded monterey jack and cheddar cheese blend
1/2 cup chopped cilantro

Directions

1
Mix tomatoes, onion, chili peppers, garlic, oregano and bay leaf in 4-quart saucepot. Cook on medium-high heat 10 minutes, stirring occasionally.
2
Add chicken, chicken broth and lime juice. Bring to boil. Reduce heat to medium-low; simmer 30 minutes. Remove and discard bay leaf. Season soup with salt and black pepper to taste.
3
Serve in soup bowls topped with cheese and cilantro. May also top with sour cream & tortillas if desired!