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Nutrition Facts
Serving Size 1 (191g) Recipe makes 8 servings The following items or measurements are not included below: 8 sprigs fresh rosemary
Calories 376
Calories from Fat 182		(48%)
Amount Per Serving		%DV
	Total Fat 20.2g	31%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 4.4g
	Trans Fat 0.2g
Cholesterol 138mg		46%
Sodium 132mg		5%
Potassium 341mg		9%
Total Carbohydrate 17.5g		5%
	Dietary Fiber 0.0g	0%
	Sugars 17.4g
Protein 30.4g		60%
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Chicken Legs With Honey and Rosemary

Recipe #397148 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: **Jubes**
Oct 30, 2009

The chicken leg pieces are the whole leg- drumstick with the thigh attached, also known in Australia as chicken maryland pieces. Legs can be barbecued or cooked in the oven. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner.Thankyou Katzen.

SERVES 8 (change servings and units)

Ingredients

8 chicken legs
8 sprigs fresh rosemary
1/2 cup honey
salt and pepper
16 sheets heavy-duty aluminum foil

Directions

1
Preheat the barbecue (setting the burners to hig) or preheat oven to 400°F / 200°C with the rack in the middle position.
2
For the BBQ -Place each chicken leg on a double sheet of foil.
3
Top each chciken piece with some honey and a rosemary sprig. Season with salt and pepper.
4
Lift the edges of the sheets of foil and crimp them together to form a tightly sealed packet. Your chicken will have a double layer of foil.
5
Grill until the chicken is cooked and the meat falls from the bone- approx 15 minutes per side.
6
Oven Method -- Arrange the chicken (not wrapped in foil) on a baking sheet and cook for about 45 minutes.