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Nutrition Facts
Serving Size 1 (414g) Recipe makes 5 servings
Calories 865
Calories from Fat 477		(55%)
Amount Per Serving		%DV
	Total Fat 53.0g	81%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 24.5g
	Polyunsaturated Fat 10.7g
	Trans Fat 0.4g
Cholesterol 277mg		92%
Sodium 502mg		20%
Potassium 749mg		21%
Total Carbohydrate 28.5g		9%
	Dietary Fiber 2.0g	8%
	Sugars 5.5g
Protein 65.2g		130%
detailed view... how is this calculated?

Chicken Legs

Recipe #396669 | 1½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ~Rita~
Oct 27, 2009

Chicken legs Coated with Infused garlic, herb, honey and lemon oil. Baked in the oven to crisp sweet tenderness.

1/4 cup olive oil
3 garlic cloves, minced
1 tablespoon minced fresh herb (rosemary, sage and lemon savory was what I used, go for your favorites)
1 tablespoon honey
1/2 lemon, juice and zest

10 chicken legs, 3-4 pounds washed and towel dried
1 1/2 cups italian style panko, if using plain do season with salt pepper and dried Italian herbs

1
Preheat oven to 350 degress.
2
Infused oil:.
3
in a pot simmer oil over with garlic and herbs for 5 minutes.
4
Add honey, lemon juice and zest to melt and blend in simmer 5 more minutes.Cool 5 minutes.
5
Chicken:.
6
Place panko crumbs in a bowl.
7
Lower the skin on legs.
8
Dip the legs into the cooled oil right into the pan putting some herbs and garlic under the skin. Bringing the skin up over the infused oil. Then roll to coat the skin.
9
Roll into the crumbs to coat.
10
Place Skin side down on a rack that has been lightly coated with a non stick spray placed on a large sheet pan.
11
Be sure to leave room so the heat can get to all sides.
12
Bake for 60 minutes.