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Nutrition Facts
Serving Size 1 (209g) Recipe makes 2 servings The following items or measurements are not included below: 2 pieces chicken meat pieces vegetables 2 bunches egg noodles
Calories 176
Calories from Fat 124		(70%)
Amount Per Serving		%DV
	Total Fat 13.9g	21%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 5.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 347mg		14%
Potassium 394mg		11%
Total Carbohydrate 13.0g		4%
	Dietary Fiber 2.6g	10%
	Sugars 5.3g
Protein 2.6g		5%
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Chicken & Kebab Grilled Veg Mix!

Recipe #378155 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jalebi
Jun 22, 2009

This was a "shall i order take out or not" recipe. Improvised on the spot, my family really liked it! You can swap ingredients and add soy sauce to pref. I used the tandoori chicken left over from last night and the kebab my gma sent over, it's like a leftover paradise! Btw where it says Grilled veg - it's meant to be Bertolli's grilled vegetable which you can buy from any supermarket!

SERVES 2 -3 (change servings and units)

Ingredients

1 large onion, finely chopped
1 courgette, in chunks
2 tablespoons sunflower oil
1/2 of a fresh lime
2 teaspoons soy sauce
2 pieces of tandoori chicken
1 meat pieces
400 g vegetables (you can use fresh veg and lots of tomatoes instead)
2 bunches egg noodles
cheese (optional)

Directions

1
Put the sunflower oil into your wok, or any pan, add the chopped onions and brown.
2
Add the courgettes and keep it moving for about 2 minutes, then let it sit for 10 seconds.
3
Add the chicken and mix.
4
After 1 minute add the grilled vegetables and put the heat low.
5
Make the noodles which should take about 3 minutes, while noodles are being made add the kebab in chunks.
6
Add the noodles and fold in so that the colour seeps through the noodles.
7
Add soy sauce and lime juice and let it simmer for no more then 20 seconds.
8
Grate mature cheddar cheese and serve!