Chicken and Potatoes With Tomato Sauce (Pollo Sudado)

Ingredients

• 1 whole cut up broiler-fryer chicken
• 5 white medium sized potatoes
• 1/4 cup chopped white onion
• 1/4 cup chopped tomato
• 1/4 cup chopped green bell pepper

• 1 (8 ounce) can tomato sauce
• 2 tablespoons chopped cilantro
• 2 tablespoons chicken bouillon powder
• 2 tablespoons cooking oil
• water
• salt

Directions

1. 1

   Take off the skin from the chicken and place in a plastic bowl.

2. 2

   Quarter the potatoes and also place in bowl with chicken. Add the chicken bullion and mix until all pieces are covered with bullion.

3. 3

   In a large cooking pot, add the oil and heat. When oil is heated, add the chopped onions, tomatoes and bell pepper. Saute for about 1 minutes or until translucent.

4. 4

   Add the chicken and potatoes to the pot and brown the chicken. About 7 to 10 minutes.

5. 5

   Add the tomato sauce and add enough water to cover the chicken. Add the cilantro. Add salt IF NEEDED.

6. 6

   Cover and cook for about 30 minute or until potatoes are cooked.

7. 7

   Serve with white rice.