Chicken Giblets and Livers in Sauce a La Chine

Ingredients

• 3/4 lb chicken giblets
• 3/4 lb chicken liver
• 1/2 cup water
• 3/4 cup soy sauce
• 2 tablespoons sugar
• 2 star anise (purchase in asian market)
• 2 tablespoons sherry wine

Directions

1. 1

   Mix water, soy sauce, sugar, star aniseeds and sherry in a pot, cover; bring mixture to boil.

2. 2

   Add giblets and livers; bring to boil again; cover and simmer 10 minutes.

3. 3

   Remove livers from sauce; allow giblets to continue cooking for 1 1/2 hours.

4. 4

   Remove giblets from sauce.

5. 5

   Slice giblets and livers.

6. 6

   Serve cold.