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Nutrition Facts
Serving Size 1 (337g) Recipe makes 6 servings
Calories 368
Calories from Fat 171		(46%)
Amount Per Serving		%DV
	Total Fat 19.1g	29%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 4.8g
	Trans Fat 0.1g
Cholesterol 61mg		20%
Sodium 896mg		37%
Potassium 384mg		10%
Total Carbohydrate 22.1g		7%
	Dietary Fiber 0.9g	3%
	Sugars 1.3g
Protein 25.4g		50%
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Chicken Fricassee

Recipe #394326 | 2¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Half Hearted Chef
Oct 12, 2009

My mom used to make this without a recipe, and this is what I remember of how to make it. You can use a cut up chicken with bones, but the breast pieces are easier. I use my electric skillet for this recipe.

SERVES 6 (change servings and units)

Ingredients

1 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon poultry seasoning
1/4 cup canola oil
4 chicken breasts, boneless and skinless, each cut into 6 pieces
1 medium onion, sliced
2 (14 ounce) cans chicken broth
1 cup water
3 tablespoons cornstarch
3 tablespoons cold water

Directions

1
Mix flour, salt, pepper and poultry seasoning in a shallow dish.
2
Put oil in the skillet and heat to 300 degrees F.
3
Rinse chicken pieces with water and dredge in flour.
4
Place in skillet and brown lightly on one side.
5
Turn pieces over and put onion in the skillet around the pieces.
6
When lightly brown on the other side, add chicken broth and 1 cup water to skillet.
7
Bring to a boil, cover and reduce to a simmer.
8
Simmer for 1 1/2 to 2 hours.
9
To thicken gravy, mix cornstarch and cold water, and slowly add while stirring.
10
Serve with mashed potatoes or rice.