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Nutrition Facts

Serving Size 1 (169g)

Recipe makes 4 servings

Calories 199
Calories from Fat 29 (14%)
Amount Per Serving %DV
Total Fat 3.3g 5%
Saturated Fat 1.9g 9%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 211mg 8%
Potassium 39mg 1%
Total Carbohydrate 38.0g 12%
Dietary Fiber 1.3g 5%
Sugars 0.2g
Protein 3.4g 6%

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Chicken Flavored Rice

Recipe #392448 | 23 min | 3 min prep
Miss April

By: Miss April
Sep 29, 2009

Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Crumble chicken bouillon cube into water and microwave for 2 minutes, or until mostly dissolved.
  2. 2
    Pour into pot and add butter and rice.
  3. 3
    Bring to a boil, stirring occasionally.
  4. 4
    Cover and let simmer for 20 minutes.
  5. 5
    Fluff rice and salt to taste, if desired.

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From: GingerlyJ

On Oct 15, 2009

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    On Oct 4, 2009

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