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Nutrition Facts
Serving Size 1 (67g) Recipe makes 4 servings The following items or measurements are not included below: marinade
Calories 255
Calories from Fat 244		(95%)
Amount Per Serving		%DV
	Total Fat 27.2g	41%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 19.8g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 86mg		3%
Potassium 50mg		1%
Total Carbohydrate 3.8g		1%
	Dietary Fiber 0.3g	1%
	Sugars 1.8g
Protein 0.5g		1%
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Chicken Fajita Style Marinate

Recipe #364792 | 25 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Ruby15
Apr 6, 2009

Search the web for a fajita marinate, after combining a few recipies, this is what I came up with. Cooked the chicken on the grill.

SERVES 4 (change servings and units)

Ingredients

1/2 cup olive oil
2 tablespoons cider vinegar
1 teaspoon honey
1/4 cup water
3 tablespoons lemon juice (used 1/2 lemon)
1 teaspoon chicken marinade (Lea & Perrins Marinade for Chicken)
3 garlic cloves (minced)
1 teaspoon soy sauce
1/2 teaspoon cumin
1/2 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
1 tablespoon cilantro (chopped)

Directions

1
Whisk together all ingredients.
2
Pour over chicken. (I used 5 boneless chicken thighs).
3
Marinate at least 4 hours. Do not marinate over 24 hours.
4
Cooking Options: Grill, Broil, cut meat into small strips and saute.

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Featured Reviews for This Recipe

From: Chef #1327764

On Aug 17, 2009

I made this lastnight, and WOW was it great. I had to leave the celery, cayenne and paprika out due to not having them. I added McCormick's Montreal Chicken. I also only had time to marinate it for 1 1/2 hours. OUTSTANDING This is a keeper. Thank you

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