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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (67g) Recipe makes 4 servings The following items or measurements are not included below: marinade |
||
| Calories 255 | ||
| Calories from Fat 244 | (95%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.2g | 41% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 19.8g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 86mg | 3% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 3.8g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.8g | ||
| Protein 0.5g | 1% | |
From: Chef #1327764
On Aug 17, 2009
I made this lastnight, and WOW was it great. I had to leave the celery, cayenne and paprika out due to not having them. I added McCormick's Montreal Chicken. I also only had time to marinate it for 1 1/2 hours. OUTSTANDING This is a keeper. Thank you
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