Chicken Fajita Remix Pasta

Ingredients

• 1 lb boneless chicken breast

• 1 (16 ounce) jar kraft classic alfredo sauce
• 1 lb farfalle pasta, pasta (bowtie, really works the best)

• 1 (1 1/8 ounce) package fajita seasoning mix, McCormick's
• 1 tablespoon hot sauce (we like Tapatio)
• 1/2 tablespoon garlic powder
• 1 small onion
• 1 bell pepper (whatever you like, green is a nice contrasting color)
• 1 tablespoon oil
• salt & pepper

Directions

1. 1

   Bring water to a boil in a large pot and begin cooking pasta.

2. 2

   Heat oil in skillet. Cut the chicken in chunks and lightly brown with 1/2 pk of fajita seasoning, salt and pepper. Cut onion and pepper in strips (or diced) and cook with chicken.

3. 3

   In a small saucepan, combine Alfredo sauce, the remainding fajita season, hot sauce, garlic powder, salt and pepper (use whisk to break up fajita seasoning in sauce). Simmer on med-low while pasta and chicken/vegetables cook.

4. 4

   Drain pasta and return to large pot. Throw in the chicken and vegetables, followed by the sauce.

5. 5

   Toss and serve!

6. 6

   ** I like to throw on some diced pickled jalapenos in my bowl for some extra heat and flavor.

7. 7

   ** For leftovers, try tossing in a dollop of sour cream and added hot sauce after reheating in the microwave. Mmm!

8. 8

   ** Can easily be made vegetarian. Just omit the chicken and add more veggies! Yum!