Chicken Enchilada Quiche

Ingredients

• 1 refrigerated  pie crust, dough
• 4 eggs
• 1 cup half-and-half

• 1 (12 1/2 ounce) can light chicken breasts
• 1 1/2 cups tortilla chips
• 2 cups shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 1 cup salsa

• 1 (4 ounce) can green chilies
• 1/2 teaspoon nu salt salt substitute

Directions

1. 1

   Heat oven to 350 degrees.

2. 2

   Place the Pie crust in a glass pie pan.

3. 3

   In a medium bowl, whisk eggs until well blended then beat in half and half.

4. 4

   Stir in Chicken, chips, Cheeses, salsa, green chiliesand salt.

5. 5

   Pour into pie crust filled plate.

6. 6

   Bake 65 minutes or until Crust is a light golden brown and a knife inserted into pie comes out clean.

7. 7

   lET STAND 10 MINUTES BEFORE cutting.

8. 8

   Garnish with Sour cream, and /or Guacamole.