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Nutrition Facts

Serving Size 1 (509g)

Recipe makes 4 servings

Calories 252
Calories from Fat 28 (11%)
Amount Per Serving %DV
Total Fat 3.2g 4%
Saturated Fat 0.7g 3%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 430mg 17%
Potassium 1001mg 28%
Total Carbohydrate 24.2g 8%
Dietary Fiber 5.5g 22%
Sugars 9.6g
Protein 32.7g 65%

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Chicken Dopiaza

Recipe #374920 | 50 min | 10 min prep | add private note
English_Rose

By: English_Rose
May 28, 2009

Lots of onions make this chicken curry extra tasty!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Spray a large frying pan with cooking spray.
  2. 2
    Cook the spices over a low heat for about 30 seconds. Add the onions and saute for 3-4 minutes.
  3. 3
    Add the garlic and chicken to the pan and season well with salt and pepper.
  4. 4
    Add the broth and chopped tomatoes and bring to the boil. Reduce the heat to medium-low and cook for 30 minutes or until the chicken is cooked through, stirring occasionally.
  5. 5
    Serve with your choice of accompaniments.

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