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Nutrition Facts
Serving Size 1 (182g) Recipe makes 15 servings The following items or measurements are not included below: spaetzle noodles fat-free low-sodium chicken broth
Calories 184
Calories from Fat 35		(19%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 445mg		18%
Potassium 341mg		9%
Total Carbohydrate 3.4g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 31.6g		63%
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Chicken Doodle Doup (Noodle Soup)

Recipe #394611 | 1½ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

I asked for this recipe after having it on a "vacation". Delicious!

1 lb spaetzle noodles (I use Klushi (Amish)
10 cups cooked boneless skinless chicken breasts (Shredded, 10 Chicken thighs whole discount pkg. If using pressure cooker directions below)
9 cups fat-free low-sodium chicken broth (2 32 oz. boxes & 1 14 oz. can (If using pressure cooker use only 1 box and 1 can, I use Collage Inn)
3 (10 1/2 ounce) cans Campbell's condensed chicken broth (I use low sodium)
10 1/2 ounces water (one Campbell's can full)
6 tablespoons cornstarch
6 tablespoons water
seasoning, to taste (salt, pepper, etc.)

1
-Pressure Cooking Chicken-.
2
Submerge thighs & pressure cook 22-25 minutes Strain broth - freeze- discard fat. and debone chicken.
3
-----------------------------------------------.
4
-Directions-.
5
Debone meat - into small pieces.
6
Add all liquid, get boiling.
7
Add noodles; cook 10-13 minute
8
(undercooked!).
9
Turn heat to low.
10
Stir in thickener (6 T. cornstarch + 6 T. water mixed.)
11
Boil 2 minute more.
12
Stir in meat, pepper.
13
Take off heat & secure lid.
14
Rest 1 hour stirring several (4) times.
15
Check if needs more pepper & slightly salt.
16
-NOTES-.
17
DON'T mix cornstarch with water ahead of time!