Chicken Cutlets Emeril Style

Ingredients

• 1 1/2 lbs chicken cutlets
• 1 1/4 cups panko
• 2 tablespoons Emeril's Original Essence

• 1 (5 ounce) can evaporated milk
• cooking oil

Directions

1. 1

   Put enough oil in a large frying pan to fill about a quarter of an inch.

2. 2

   Put burner on medium heat.

3. 3

   In a shallow dish mix the bread crumbs and Essence till well blended.

4. 4

   Dip chicken into milk and then coat each side in breadcrumbs.

5. 5

   Fry each side till slightly brown.

6. 6

   Drain on paper towels to get the extra oil out.