Chicken Cutlets

Ingredients

• 1 5/8 lbs ground dark chicken meat
• 2 eggs
• 1 teaspoon salt
• 1 medium onion
• 2 slices rye bread
• 2 ounces water (optional)

Directions

1. 1

   Let bread soak in some water while you prepare other things.

2. 2

   In a pyramid style grater use the smallest holes and grate the onion turning it into mush. Add it to the ground meat.

3. 3

   Take the eggs and separate yolks from whites. Whisk the whites and then add both yolks and the whisked whites to the meat.

4. 4

   By now the bread will be very soft. Squeeze the water out of it and add it to the meat.

5. 5

   OPTIONAL - if you like the patties to be nice and juicy add 2 oz of water into the mixture.

6. 6

   If you have a meat grinder / mincer , run the resulting meat/egg/onion/bread mixture through it. If you don't have one - just mix everything thoroughly in a bowl.

7. 7

   Put some oil into a frying pan, make medium sized patties (about 3x2x1 in size) and on a small to medium heat fry them about 7-10 minutes on each side (depending on the size of the patty).