Chicken Curry

Ingredients

• 1 chicken, cut into pieces
• 6 tablespoons butter
• 1 large onion, sliced
• 1 tablespoon ginger-garlic paste
• 2 teaspoons garam masala
• 1 1/2 teaspoons red chili powder
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon red pepper (more to taste)
• 1 bay leaf
• 2 black cardamom pods
• 1 cup plain yogurt
• 1/2 cup coconut milk

• 1 (8 ounce) can tomato sauce

Directions

1. 1

   Melt butter in large pot over med flame.

2. 2

   add in sliced onions and fry 3-5 min, until very soft.

3. 3

   add garlic/ginger paste and fry an additional minute.

4. 4

   add in all the spices and fry for 3 minute.

5. 5

   add the chicken pieces and stir and fry for 5-7 minute.

6. 6

   add yogurt, coconut milk, and tomato sauce

7. 7

   cover and simmer 45 min- 1 hour, until chicken is cooked through.

8. 8

   Serve with rice and naan for a real treat.

9. 9

   enjoy.