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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (243g) Recipe makes 1 servings |
||
| Calories 3 | ||
| Calories from Fat 0 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 35mg | 1% | |
| Potassium 11mg | 0% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 0.2g | 0% | |
Ingredients
- 1 cup water, boiling
- 1 teaspoon chicken bouillon
- 1 dash parsley
- 1 dash onion powder
- 1 dash garlic powder
- 1 dash curry powder
Directions
1
Boil water in teakettle or or saucepan, including extra water for evaporation if needed, or heat in mug or bowl.2
Stir remaining ingredients into near-boiling water (90 Celsius or so) until dissolved.
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- Course > Lunch/Snacks
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- Cuisine > North American > United States > Midwestern
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- Preparation > Number of Servings > For 1 or 2
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