Creole Chicken

Ingredients

• 1 whole chicken, cut up
• 1 bell pepper
• 1 onion
• 4 stalks celery

• 2 (10 ounce) cans cream of chicken soup

• 2 (10 ounce) cans cream of mushroom soup

• 2 (10 ounce) cans of mild rotel
• rice

Directions

1. 1

   Boil Chicken until done. Debone.

2. 2

   Chop Bellpepper, Medium sized onion, and celery -- saute until tender.

3. 3

   Add cream of chicken, cream of mushroom, and Rotel. Add chicken.

4. 4

   Simmer on low for 1 hour-1.5 hours.

5. 5

   Serve over rice, and have saltine crackers available.

6. 6

   So delicious and super EASY!