Chicken Chimichangas

Ingredients

• 2/3 cup salsa

• 1 (10 ounce) can cream of chicken soup
• 1/4 teaspoon oregano
• 1/2 teaspoon garlic salt
• 1 teaspoon ground cumin
• 3 chicken breasts, cooked and chopped
• 1 cup cheese, shredded
• 1/4 cup onion, chopped
• 1 dozen flour tortilla
• 1 tablespoon margarine, melted

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   mix salsa, soup, spices, chicken, cheese, and onion.

3. 3

   place about 1/2 cup mixture in center of each tortilla. Fold up opposite sides over filling. Roll up from bottom & place seam-side down on a baking sheet. Brush tops with melted margarine.

4. 4

   Bake for 25 minutes.