Chicken Cheese Soup

Ingredients

• 1 whole chicken breast
• 2 cups water
• 1/3 cup celery, diced
• 1/3 cup carrot, diced
• 1/3 cup onion, chopped

• 1 (10 1/2 ounce) can cream of chicken soup
• 1/2 cup milk
• 1/2 cup sharp cheddar cheese, grated

Directions

1. 1

   Boil chicken breast in water for 20 minutes, or until tender. Remove chicken, cut into pieces, and reserve 1 cup of the broth.

2. 2

   Add vegetables to broth and simmer, covered, for 10 minutes or until tender. Gradually stir in soup, milk, chicken, and cheese.