Chicken Cheese Soup

Ingredients

• 1 cup carrot, shrredded
• 1/4 cup green onion, sliced
• 3 tablespoons butter (or margarine)
• 1/4 cup all-purpose flour
• 2 cups milk

• 1 (10 3/4 ounce) can chicken broth

• 1 (12 1/2 ounce) can chicken breasts
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon worcestershire sauce
• 1/8 teaspoon black pepper

Directions

1. 1

   In a medium saucepan, cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.

2. 2

   Stir in flour, then slowly add milk, chicken broth, Worcestershire sauce & black pepper, cooking & stirring until thickened & bubbly, about 5 minutes.

3. 3

   Stir in chicken & cheese, cooking & stirring over low heat until cheese melts.

4. 4

   Best served hot.