Chicken Celeste!

Ingredients

• 4-6 chicken breasts, skinned
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon paprika
• 2 tablespoons oil
• 1 medium onion, chopped
• 1/2 cup dry sherry
• 1/4 cup water
• 1/4 cup mayonnaise
• 1/2 cup nonfat yogurt
• 2 tablespoons parsley, minced

Directions

1. 1

   Place the flour, salt, pepper, and paprika in a 1 gallon ziploc bag. Add the skinless chicken breasts (cut in smaller pieces if you prefer), close the bag securely and shake well until the chicken breasts are well dusted.

2. 2

   Heat up the oil in a skillet and then brown the chicken breasts on both sides.

3. 3

   Add the onion, sherry, and water and let it simmer, covered, for about an hour or until tender.

4. 4

   Remove the chicken and add the mayonnaise and yogurt to the liquid in the skillet and stir until smooth. Add the parsley and any additional seasonings you prefer.

5. 5

   Pour over chicken and enjoy!