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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (369g) Recipe makes 4 servings The following items or measurements are not included below: chicken breasts |
||
| Calories 449 | ||
| Calories from Fat 312 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.7g | 53% | |
| Saturated Fat 20.1g | 100% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 870mg | 36% | |
| Potassium 509mg | 14% | |
| Total Carbohydrate 17.1g | 5% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 3.0g | ||
| Protein 21.0g | 41% | |
SERVES 4 -6 , 1 casserole
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From: flygirl #5
On Nov 16, 2009
We cut the recipe in half and it turned out pretty good. I like the lemon flavour. Thanks for posting! Made for my-3-chefs.
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