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Nutrition Facts
Serving Size 1 (560g) Recipe makes 6 servings
Calories 646
Calories from Fat 258		(40%)
Amount Per Serving		%DV
	Total Fat 28.7g	44%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 9.3g
	Polyunsaturated Fat 6.4g
	Trans Fat 0.1g
Cholesterol 95mg		31%
Sodium 1051mg		43%
Potassium 1077mg		30%
Total Carbohydrate 60.4g		20%
	Dietary Fiber 5.6g	22%
	Sugars 5.1g
Protein 38.2g		76%
detailed view... how is this calculated?

Chicken & Broccoli Casserole... All Time Fav!

Recipe #391024 | 45 min | 25 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Rollin in the Dough!
Sep 21, 2009

My DH's absolute all time favorite meal! He could eat this every night if I let him. I always make this when we have guests, and they ask for the recipe every time! It will be nice to have it on here now so I can just print it out!!!

SERVES 6 -8 (change servings and units)

Ingredients

4 medium chicken breasts, cooked and shredded
4 cups cooked rice
2 medium stocks broccoli, lightly steamed
2 cups grated cheese, cheddar or colby-monterey jack cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup mayonnaise, I have used miracle whip once with good results also
3/4 cup chicken broth
French-fried onions

Directions

1
Preheat oven to 350 degrees.
2
Combine soup, mayo and broth in a large sauce pan, heat until warm.
3
Add cheese, stir until melted.
4
Add chicken, rice and broccoli, stir until well blended (if it seems like it needs more liquid add chicken broth or mayo a little at a time).
5
Top with a thin layer of french fried onions.
6
Bake @ 350 until bubbly, about 20-25 minutes.

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Featured Reviews for This Recipe

From: Chef #1258574

On Nov 8, 2009

So yummy! I substituted the mayo with sour cream (about 1/2 cup)and used cream of mushroom instead of chicken because it's all I had on hand. I also did not use the fried onions, but instead used a sleeve of 365 brand crackers as topping. I also used a small broiler chicken, which made the meat super tender and delicious! Such a great recipe, will definitely make again!

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From: BethH

On Nov 6, 2009

Was a yummy way to use leftover turkey! I made it a little more healthy with fat free soup, brown rice, light mayo and minced onion instead of french fried. Still awesome! Even my pickiest ate it, although she picked out the brocolli!

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From: Chef #1437770

On Nov 6, 2009

This is so good! The french fried onions really are a great addition to this recipe.

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From: PugGrannie

On Oct 1, 2009

Very good casserole. Divided this into two 7" x 11" casserole dishes, so my DS and DIL also had dinner from this one batch. I did add a little more broth and mayo to the mixture since I was leaving it in the fridg. overnight.

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