Chicken Breasts With Portabella Mushrooms

Ingredients

• 2 boneless skinless chicken breasts, halved
• 1/4 cup seasoned bread crumbs
• 1/4 cup parmesan cheese, freshly grated
• 1 egg, beaten
• 1 small shallot, chopped
• 1 tablespoon olive oil
• 2 portabella mushrooms, sliced
• 1 tablespoon parsley, chopped
• 1/4 teaspoon black pepper
• 4 slices mozzarella cheese

Directions

1. 1

   Preheat oven to 425°F.

2. 2

   Mix together bread crumbs and Parmesan cheese in a shallow dish.

3. 3

   In a small bowl, beat egg.

4. 4

   Dip chicken in egg and then breadcrumb mixture.

5. 5

   Place chicken in baking dish sprayed with nonstick cooking spray.

6. 6

   Heat olive oil over medium high heat in skillet. Add shallot and saute until soft.

7. 7

   Add mushrooms, parsley, and pepper and cook about 5 minutes, turning once.

8. 8

   Top chicken with mushroom mixture evenly divided over each piece. Place mozzarella slice evenly over each piece.

9. 9

   Bake at 425F for 20 minutes or until juices run clear from chicken.