My Cookbooks
  • Main Cookbook
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (181g)

Recipe makes 2 servings

Calories 448
Calories from Fat 123 (27%)
Amount Per Serving %DV
Total Fat 13.7g 21%
Saturated Fat 2.9g 14%
Monounsaturated Fat 4.7g
Polyunsaturated Fat 5.2g
Trans Fat 0.1g
Cholesterol 46mg 15%
Sodium 53mg 2%
Potassium 329mg 9%
Total Carbohydrate 54.5g 18%
Dietary Fiber 0.3g 1%
Sugars 48.0g
Protein 15.2g 30%

detailed view...

how is this calculated?

Chicken Breasts With Maple-Whiskey Glaze

Recipe #386642 | 25 min | 10 min prep
mikekey

By: mikekey
Aug 24, 2009

These can be grilled or broiled. Cook time does not include marinating time.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Rub thyme over both sides of chicken breasts.
  2. 2
    Combine syrup, whiskey and oil. Pour over chicken breasts.
  3. 3
    Marinate breasts in the refrigerator for several hours.
  4. 4
    Grill or broil breasts, about 6 minutes per side, basting frequently with marinade for a shiny brown glaze. (glaze will burn easily if not watched carefully).

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Neely's Wet BBQ Ribs

Asian Spicy Barbecue Chicken

The Deen Brothers' BBQ Chicken

North Carolina-Style BBQ Pulled-Pork Sandwiches

Backyard BBQ'd Spareribs

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: mightyro_cooking4u

On Jan 22, 2010

Very good chicken recipe. I cooked in the Flavorwave oven. Use bourbon, otherwise made as written. Made for Everyday is a Holiday.

0 people found this review helpful
  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2010 Scripps Networks, Inc. All rights reserved