Chicken Breasts Southwestern

Ingredients

Marinade

• 2/3 cup vegetable oil
• 1/3 cup lemon juice
• 2 tablespoons green chilies, chopped
• 1 teaspoon fresh garlic, minced
• 2 whole boneless chicken breasts, skiined and halved
• 6 slices cheddar cheese
• salsa

Directions

1. 1

   in 9" square baking pan stir together all marinade ingredients.

2. 2

   add chicken breasts, marinate turning oncein refrigerator at least 45 minutes.

3. 3

   meanwhile, prepare grill placing coals to one side, heat until coals are ash white.

4. 4

   make aluminum foil drip pan, place oppisite coals.

5. 5

   remove chicken from marinade, drain.

6. 6

   grill chicken 7 minutes, turn, continue grilling until fork tender.

7. 7

   top each chicken breast with 2 slices of cheese. continue grilling until cheese begins to melt.

8. 8

   serve with salsa on top of chicken pieces.