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Nutrition Facts
Serving Size 1 (413g) Recipe makes 1 servings The following items or measurements are not included below: Grand Marnier
Calories 298
Calories from Fat 28		(9%)
Amount Per Serving		%DV
	Total Fat 3.2g	4%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.1g
Cholesterol 136mg		45%
Sodium 158mg		6%
Potassium 909mg		25%
Total Carbohydrate 7.9g		2%
	Dietary Fiber 1.5g	5%
	Sugars 3.5g
Protein 57.2g		114%
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Chicken Breast Grand Marnier

Recipe #397648 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Doggerton
Nov 3, 2009

I was bored at home one day so I decided to experiment with some chicken breast. This is when I remembered a dream I had about pairing chicken and Grand Marnier (seriously I do actually dream about food). So I decided to pan fry the chicken and make a reduction for the sauce. The result was extraordinary and now I make it once every month or so. I hope you enjoy it as much as I do!

SERVES 1 -2 , 2 Chicken breasts (change servings and units)

Ingredients

2 boneless skinless chicken breasts
1/2 an onion
4 mushrooms (I prefer cremini)
butter or margarine
1/4 cup Grand Marnier
salt and pepper (to taste)
flour
oil

Directions

1
Slice the mushrooms and dice the onion. Then saute them in the butter or margarine.
2
Add the Grand Marnier and reduce until only a tablespoon remains.
3
Season to taste.
4
For the chicken, butterfly the breasts. Season, then dredge in flour (shaking them off after). Pan fry in oil until done.
5
Remove the breasts from the pan, spoon the reduction on, and serve.