Chicken Breast and White Garlic Sauce

Ingredients

• 1 big chicken breast or several smaller chicken breast fillet, diced
• 1 diced medium sized onion
• some garlic (quantity depends on your taste)
• 250 ml double cream or single cream or sour cream
• 2 diced medium sized fresh tomatoes
• some olive oil or vegetable oil or sesame oil or grapeseed oil, etc
• 1/2 tablespoon blend of cumin seeds and coriander
• some salt or garlic salt or garlic powder (quantity depends on taste)
• pepper, chilli powder

Directions

1. 1

   Take a saucepan and add the oil, the diced onion and garlic, put the salt or garlic salt in and mix until they become glossy and yellowish.

2. 2

   Add the chili powder, pepper and tomatoes, mix until they become saucy.

3. 3

   Add the diced chicken and a little water(100 ml) and cook the chicken until it evaporates.Don't forget to mix from time to time.

4. 4

   In another sauce pan, mix the cream with the galic salt/garlic and the spice blend until very hot so that the flavours will be released.

5. 5

   Pour this sauce on the chicken when the water has gone and cook until ready.(to know when the chicken is ready just try a piece:D).

6. 6

   Cook at a medium heat level.