Chicken Bread Roll

Ingredients

• 2 cups flour
• 1 teaspoon yeast
• 2 tablespoons sugar
• 2 cups water
• 1 teaspoon salt
• 2 tablespoons oil
• 1 chicken breast
• 2 carrots
• 2 capsicums
• 1 onion
• 4 tablespoons frying oil
• 1 tablespoon red chilies
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric powder
• 1 egg

Directions

1. 1

   Sift flour with salt.sprinkle with yeast and sugar.add water in the flour and made into soft sticky dough.knead for 5-7minutes until dough is smooth and elastic.Put into greased bowl, cover and leave to rise in warm place for 45 min or 1 hours.

2. 2

   Boil the chicken and shedded.cut the onion,carrot,capsicum into small cubes.saut'e the onion in oil.then add carrot and fry for 5 min.add seasoning salt, tumeric powder,red chillies and mix.add boil and shredded chicken in the onion.mix well .add capsicum in it and cook for 5 min.put it aside and cool.beat the egg.

3. 3

   Roll the dough and put the chicken mixture on one side and shape it like a bread.glaze it with egg.leave it for proving for 45 min on baking tray.

4. 4

   Bake it at 200 C for 5-15 min take it out and glaze it and put it back.bake it for another 15-20 min.cool.