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Nutrition Facts
Serving Size 1 (228g) Recipe makes 6 servings
Calories 488
Calories from Fat 213		(43%)
Amount Per Serving		%DV
	Total Fat 23.7g	36%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 9.8g
	Polyunsaturated Fat 5.4g
	Trans Fat 0.2g
Cholesterol 99mg		33%
Sodium 430mg		17%
Potassium 421mg		12%
Total Carbohydrate 30.8g		10%
	Dietary Fiber 0.9g	3%
	Sugars 1.9g
Protein 36.0g		71%
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Chicken Biscuit

Recipe #399119 | 1 hour | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

This is a great comfort food dish. I begged my mom to make this all the time when I was a child, so the is a child pleaser dish!

2 lbs chicken breasts
4 tablespoons cornstarch
1/3 cup whole milk
1 (12 ounce) can biscuits, I prefer Pillsbury Golden Layers Butter Tastin' Biscuits - 10 count
salt and pepper

1
In a cooking pot, boil chicken breast in enough water to cover chicken.
2
Once the chicken is done, take out of water and using a fork, shred the chicken and return to the water and bring to a full boil
3
Mix the cornstarch with the cold milk and slowly add to the boiling chicken. This should turn the chicken and water into the consistency of gravy. If its not thick enough, add more cornstarch/milk mixture to thicken it up.
4
Add salt and pepper to your liking.
5
Add the chicken gravy mixture to a oven safe casserole dish.
6
Add the uncooked biscuits on top of the chicken gravy and bake in the oven according to the directions on the biscuit can.
7
I serve this dish with mashed potaotes and some type of vegetable.