Chicken Bake

Ingredients

• 4 chicken thighs, with skin
• chicken seasoning, to taste (I use McCormicks)
• 4 hot Italian sausage links
• 1 large onion, cut into large chunks
• 1 large bell pepper, cut into large chunks
• 4 medium potatoes, peel and cut into large chunks
• 2 large carrots, peel and cut into large chunks (optional)

• 1 (14 1/2 ounce) can diced tomatoes
• olive oil
• sage, to taste
• oregano, to taste

Directions

1. 1

   Sprinkle chicken thighs with chicken seasoning.

2. 2

   In large skillet brown Italian sausage with a little olive oil.

3. 3

   Add chicken and sear skin to brown.

4. 4

   Drizzle olive oil into a 13 x 9 baking pan.

5. 5

   Place chicken and sausage in pan.

6. 6

   Throw onions, peppers, potatoes and tomatoes over and around the chicken and sausage.

7. 7

   Drizzle with a little more olive oil.

8. 8

   Sprinkle with desired amount of sage and oregano.

9. 9

   Cover very tightly with foil.

10. 10

    Bake @ 425 for 1 1/2 hours.