Chicken Bacon Ranch Quesadillas

Ingredients

• 4 flour tortillas
• 1/4 cup chicken, shredded and seasoned with fajita seasoning
• 1/4 cup bacon, cooked and crumbled
• 4 tablespoons ranch dressing, low fat is ok
• red pepper flakes (optional)
• monterey jack cheese or monterey and colby mix cheese

Directions

1. 1

   Spread 2 tbsp ranch dressing on 2 tortillas.

2. 2

   Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Top with remaining tortilla.

3. 3

   Heat pan. Spray with Pam. Place quesadilla in pan. Cook each side 1-2 minutes until cheese melts and tortilla in slightly browned.