Chicken Avocado Soup

Ingredients

• 1 (8 ounce) box Spanish rice

• 3 avocados
• 1 white onion

• 1 (8 ounce) can diced tomatoes
• 1 bunch cilantro
• 1 pre-cooked broiled chicken

• 1 (64 ounce) can chicken broth

Directions

1. 1

   Remove the skin from the chicken. Cut or tear the chicken into large strips.

2. 2

   Cook the Spanish rice according to its instructions.

3. 3

   Dice the onion and cilantro.

4. 4

   Cut the avocados into medium sized cubes.

5. 5

   Add the chicken strips, tomatoes, onion and cilantro into a large pot with the chicken broth. Bring to a boil.

6. 6

   To serve, put some of the Spanish rice into a soup bowl and add some soup. Top off with the avocados.