Chicken Asparagus Stir-Fry

Ingredients

• 2 tablespoons sesame oil
• 1 tablespoon cooking oil
• 2 boneless chicken breasts, cut in strips
• 1/4 teaspoon ground ginger
• 1 tablespoon black bean sauce
• 1-2 garlic cloves, minced
• 1 lb asparagus, cut in 1-inch pieces
• 4 green onions, sliced
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch

Directions

1. 1

   Heat 1 T. sesame oil and 1 T. cooking oil in wok. Add chicken; sprinkle with ginger. Stir-fry; remove and keep warm.

2. 2

   Heat 1 T. sesame oil in wok. Add black bean sauce and garlic. Stir-fry 1 minute. Add asparagus and onions; stir-fry 3-4 minutes. Add broth; cover and steam 5 minutes, until tender.

3. 3

   Return chicken to wok. Mix soy sauce with cornstarch. Pour into wok and stir to thicken mixture.