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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (396g) Recipe makes 4 servings |
||
| Calories 527 | ||
| Calories from Fat 315 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.1g | 54% | |
| Saturated Fat 10.0g | 50% | |
| Monounsaturated Fat 14.7g | ||
| Polyunsaturated Fat 7.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 160mg | 53% | |
| Sodium 2166mg | 90% | |
| Potassium 806mg | 23% | |
| Total Carbohydrate 9.4g | 3% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 4.6g | ||
| Protein 42.6g | 85% | |
SERVES 4 , 1 Chicken
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