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Nutrition Facts

Serving Size 1 (396g)

Recipe makes 4 servings

Calories 527
Calories from Fat 315 (59%)
Amount Per Serving %DV
Total Fat 35.1g 54%
Saturated Fat 10.0g 50%
Monounsaturated Fat 14.7g
Polyunsaturated Fat 7.6g
Trans Fat 0.0g
Cholesterol 160mg 53%
Sodium 2166mg 90%
Potassium 806mg 23%
Total Carbohydrate 9.4g 3%
Dietary Fiber 1.9g 7%
Sugars 4.6g
Protein 42.6g 85%

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Chicken Asado

Recipe #399787 | 1¼ hours | 10 min prep
two happy children

By: two happy children
Nov 17, 2009

Nothing like chicken soaked in red sauce over potatoes!!! This is a major comfort food for me. I serve this over-top of potatoes and I am in heaven!!

SERVES 4 , 1 Chicken (change servings and units)

Ingredients

Directions

  1. 1
    Place chicken in a large pot.
  2. 2
    add all ingredients
  3. 3
    bring to boil cover and simmer for 1 hour or until tender.
  4. 4
    serve over top of potatoes or rice.
  5. 5
    Note: For Gluten free use gluten free soy sauce and gluten free tomatoes.

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