Chicken and Veggies With Raspberry Enlightenment

Ingredients

• 2 boneless skinless chicken breasts
• 1 orange bell pepper or yellow bell pepper, sliced or in bite-sized pieces
• 1 small red onion, minced (or half a medium red onion)

• 1 (6 ounce) package mushrooms, sliced
• 2 tablespoons olive oil, divided
• 2 tablespoons raspberry enlightenment, divided
• 1/2 teaspoon black pepper
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon ground ginger
• 1/4 teaspoon kosher salt
• 2 teaspoons soy sauce, divided
• 2 cups cooked rice

Directions

1. 1

   Rinse chicken, pat dry.

2. 2

   Combine pepper, garlic, ginger and salt. Season chicken on both sides with this mixture.

3. 3

   Heat 1Tbsp oil over medium-high heat in large heavy pan.

4. 4

   Cook chicken about 5 minutes per side (or until browned on each side and cooked through).

5. 5

   Just before removing chicken from pan, drizzle with 1 Tbsp soy sauce and 1 Tbsp Raspberry Enlightenment. Turn chicken to coat, then remove to a plate, tent with foil and let rest.

6. 6

   Return pan to medium-high, add remaining 1Tbsp of oil.

7. 7

   Add veggies to pan and saute until done (about 5 min for crisp or 8 for fairly soft).

8. 8

   When veggies are cooked, add remaining 1 Tbsp soy sauce and 1 Tbsp Raspberry Enlightenment and toss to glaze.

9. 9

   To plate, put 1 cup of rice on each plate, top with a chicken breast and half the veggies. (If desired, drizzle a little extra soy sauce on the rice).