Chicken and Strawberry-Spinach Salad

Ingredients

• 3 tablespoons apple juice
• 2 tablespoons strawberry all-fruit spread
• 2 tablespoons balsamic vinegar
• 1 lb boneless skinless chicken breast
• 8 cups bite-size pieces spinach
• 1 cup fresh strawberries, stems removed and strawberries cut in half
• 3 tablespoons crumbled gorgonzola
• 2 tablespoons chopped walnuts

Directions

1. 1

   In small bowl, mix the first three ingredients until blended; set aside.

2. 2

   Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken to cutting board.

3. 3

   Cut chicken into slices. Among 4 plates, divide spinach. Top with chicken, strawberries and cheese. Drizzle with dressing. Sprinkle with walnuts.