Chicken and Roasted Red Bell Pepper Ciabatta Pizzas

Ingredients

• 1 fresh  ciabatta, loaf (or you could use ciabatta rolls) (10oz)
• 2 small red bell peppers
• 1/2 tablespoon olive oil
• 1/2 cup pizza sauce
• 2 tablespoons sun-dried tomato paste
• 1 cup cooked chicken breast, sliced
• 1 1/2 cups grated mozzarella cheese

Directions

1. 1

   Preheat the oven to 350°F or 180°C.

2. 2

   Remove the tops and seeds from the red bell peppers and cut the flesh into strips (8-12 strips per pepper).

3. 3

   Put the peppers on a baking tray, drizzle over the olive oil and bake in the oven for about 30 minutes, until soft and slightly blackened around the edges.

4. 4

   Meanwhile, prepare the rest of the pizzas- cut the ciabatta loaf in half and then halve again lengthwise (or if using rolls, halve them). You should now have four bases to work with.

5. 5

   Mix the pizza sauce with the sundried tomato paste and spread evenly over the ciabatta bases.

6. 6

   Share 1/2 cup of the mozzarella cheese between the bases.

7. 7

   Top with the chicken and, when cooked, the red peppers.

8. 8

   Top with the remaining cheese.

9. 9

   Bake in the oven for 10-15 minutes, until warmed through and the cheese has completely melted.

10. 10

    Serve hot!