Chicken and Rice Burritos

Ingredients

• 8 large flour tortillas
• 2 1/2 cups cooked chicken, shredded
• 3/4 cup long grain white rice

• 1 (1 ounce) package taco seasoning
• 1 3/4 cups water

• 1 (8 ounce) can tomato sauce
• 1 large tomato, chopped
• 1/3 cup green onion, chopped

Directions

1. 1

   In a large skillet place chicken, rice, seasonings, water, and tomato sauce. Bring mixture to a boil.

2. 2

   Cover and simmer 20 minutes, or until rice is fully cooked.

3. 3

   Add chopped tomato and green onion to combine evenly.

4. 4

   Place 1/2 cup of mixture in each tortilla and serve with whatever you like. Cheese, salsa, guacamole.