Chicken and Noodles

Ingredients

• 1 (16 ounce) package egg noodles

• 1 (12 ounce) can cream of mushroom soup

• 1 (12 ounce) can cheddar cheese soup

• 1 (20 ounce) can canned chicken

Directions

1. 1

   Prepare noodles as directed on package.

2. 2

   Drain noodles.

3. 3

   Add rest of ingredients into pot.

4. 4

   Add noodles back into the pot.

5. 5

   Cook on low to medium heat until warm all the way through and serve.

6. 6

   I like to add crushed red pepper to it, but I like crushed red pepper on almost everything! It is optional though!