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Nutrition Facts
Serving Size 1 (329g) Recipe makes 4 servings
Calories 488
Calories from Fat 294		(60%)
Amount Per Serving		%DV
	Total Fat 32.7g	50%
	Saturated Fat 9.5g	47%
	Monounsaturated Fat 14.9g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.1g
Cholesterol 130mg		43%
Sodium 486mg		20%
Potassium 645mg		18%
Total Carbohydrate 10.6g		3%
	Dietary Fiber 1.3g	5%
	Sugars 3.3g
Protein 36.5g		73%
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Chicken and Leek Casserole

Recipe #380225 | 2½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: becy
Jul 4, 2009

This is I recipe I came up with for an oven-baked casserole with chicken, leek, mushroom and garlic in a white wine sauce, perfect for winter, easy to make, and delicious.

SERVES 4 (change servings and units)

Ingredients

4 chicken drumsticks
2 chicken breasts
2 large leeks
3 garlic cloves
6 slices bacon
2 cups sliced mushrooms
1 cup chicken stock
1 dash white wine
chopped fresh parsley, 1 handful of
1/2 teaspoon dried thyme
salt and pepper
1 tablespoon olive oil

Directions

1
Heat the olive oil in a large casserole.
2
Brown the chicken pieces on all sides until the skin gets a bit crispy.
3
Remove the chicken.
4
Fry the chopped bacon
5
Add the leeks, garlic and mushroom and fry til soft.
6
Add the white wine and stock.
7
Bring to the boil.
8
Add the herbs and pepper.
9
Cover and put in the oven at 180C for one to two hours - the longer you leave it the more flavoursome, I think.
10
Remove from oven, and take out chicken bones, then serve.