Chicken and Dumplings

Ingredients

• 1-2 tablespoon olive oil
• 1 onion, diced
• 16 ounces frozen mixed vegetables, I use Vegetables for Soup
• salt, to taste
• pepper, to taste
• 1-2 teaspoon herbes de provence
• 1 tablespoon dried parsley
• 2 tablespoons butter
• 2 tablespoons flour, about a handful
• 32 ounces chicken broth
• 1 cup cooked chicken, pulled apart into chunks

• 1 (7 1/2 ounce) can refrigerated biscuits, rolled into balls

Directions

1. 1

   1. In a soup pot, saute the onion in the oil (or butter) over MEDIUM heat until soft.

2. 2

   2. Add the frozen vegetables and continue to saute until soft and heated through.

3. 3

   3. Add the seasonings (salt, pepper, herbs, parsley) and stir.

4. 4

   4. Then scoot the veggies aside and make a little well in the middle of the pot to melt the butter, get all the veggies good and coated, then throw in the flour and stir to coat.

5. 5

   5. Let it cook for about 2 minutes before adding the chicken broth. Bring to a boil.

6. 6

   6. Next, add the chicken and biscuits. Put a lid on the pot, reduce heat to LOW, and let the biscuits steam for about 10 minutes. Enjoy!