Chicken and Dumplings

Ingredients

• 1 lb chicken breast
• 2 cups carrots
• 14 ounces corn
• 14 ounces peas
• 32 ounces chicken broth
• 3 tablespoons olive oil
• 1 head garlic
• 1 teaspoon salt

Dumplings

• 1 cup rice flour
• 1/2 cup tapioca flour
• 1/2 cup potato starch
• 1 egg
• 1/2 cup milk
• 4 teaspoons baking powder
• 4 tablespoons olive oil

Directions

1. 1

   Cut chicken into bite-size pieces, dredge with flour, and fry in 2 TBSP olive oil.

2. 2

   Set chicken aside and saute carrots and garlic in1 TBSP of olive oil.

3. 3

   Simmer the chicken, carrots, corn and peas in the broth.

4. 4

   Mix dumplings in a separate bowl.

5. 5

   Drop by spoonfuls into the pan.

6. 6

   Simmer for 12 minutes, covered.