No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (566g) Recipe makes 2 servings
Calories 1310
Calories from Fat 560		(42%)
Amount Per Serving		%DV
	Total Fat 62.3g	95%
	Saturated Fat 32.6g	163%
	Monounsaturated Fat 18.2g
	Polyunsaturated Fat 6.4g
	Trans Fat 0.1g
Cholesterol 814mg		271%
Sodium 1300mg		54%
Potassium 1018mg		29%
Total Carbohydrate 85.1g		28%
	Dietary Fiber 5.3g	21%
	Sugars 8.3g
Protein 77.3g		154%
detailed view... how is this calculated?

Chicken a La Howard

Recipe #399255 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Fishy
Nov 13, 2009

Threw this recipe together with odds and ends I had in my ktichen. Came out fabulous! An easy meal to make, with ingredients most people usually have on hand. Make sure not to overdo it with the cream...Bon Appetit!

SERVES 2 -4 (change servings and units)

Ingredients

1 lb boneless skinless chicken breast, cut into strips
6 egg yolks
2 cups breadcrumbs
2 tablespoons parmesan cheese
2 tablespoons dried parsley
1 cup white wine
6 tablespoons butter
1 tablespoon garlic, minced
2 tablespoons heavy cream

Directions

1
Coat chicken strips in egg yolk, set aside.
2
Mix together breadcrumbs, parmesan cheese, and 1 tblsp parsely. Fully coat chicken in mixture, making sure there are no 'bald spots'.
3
Place 2 tblsp of butter in frying pan over medium-high heat. Place chicken in pan and cook until crispy and golden on both sides (About 6 mins each side).
4
Once chicken is done, remove from pan. DO NOT DRAIN PAN. Add remaining butter, garlic, remaining parsely and wine. Stir and bring to boil. Let it simmer for about 5-7 minutes.
5
Add the cream and bring to a boil for about 1-2 minutes Make sure to stir constantly. Pour over chicken and serve with pasta or nice Italian bread!